For dinner I made a favorite of Usagi's. It's very easy to make and served over lots of rice.
What you'll need:
Beef Flank (weight depending on how many you're feeding)
One Green Pepper
One Yellow Onion
1/4 cup Soysauce
and a "splash" of water
fresh garlic clove smashed OR I use a jar of minced garlic and spoon what I need
Prep:
Cut the beef flank in strips. If they're too long cut them in half. Size it between 2-3 inches. Set aside.
Clean and cut green pepper in half. Remove seeds from inside. Rinse out anything left. Make long cuts about 3/4's an inch wide or larger. Then cut into 4 sections so you'll have "cubes". Set aside.
Take the onion and chop off just the top and bottom of the onion. Then remove the flakey skin on top. Rinse quickly the areas that have been cut and your knife so that your eyes won't begin to tear up. Depending if you like your onions chunky or just for flavor: cut your onion in half, and then cut one half of the onion in 4ths and then in half. This will give you chunkier onions. If you like them more for flavor, take one half of the onion and cut thin slices. Put aside.
In a skillet/pan add a good dab of vegetable oil. Add your garlic to the oil and heat the pan on medium. When you hear the garlic begin to sizzle add your meat. Cook till brown on both sides and then add vegetables. Continue to fry up for 2-3 minutes. Add soysauce and then water and cover with a lid and let simmer for 5-7 minutes.
When done remove from heat, get your plate ready with lots of rice, and scoop on the yummies :3
Just thinking about it makes me hungry again.
What you'll need:
Beef Flank (weight depending on how many you're feeding)
One Green Pepper
One Yellow Onion
1/4 cup Soysauce
and a "splash" of water
fresh garlic clove smashed OR I use a jar of minced garlic and spoon what I need
Prep:
Cut the beef flank in strips. If they're too long cut them in half. Size it between 2-3 inches. Set aside.
Clean and cut green pepper in half. Remove seeds from inside. Rinse out anything left. Make long cuts about 3/4's an inch wide or larger. Then cut into 4 sections so you'll have "cubes". Set aside.
Take the onion and chop off just the top and bottom of the onion. Then remove the flakey skin on top. Rinse quickly the areas that have been cut and your knife so that your eyes won't begin to tear up. Depending if you like your onions chunky or just for flavor: cut your onion in half, and then cut one half of the onion in 4ths and then in half. This will give you chunkier onions. If you like them more for flavor, take one half of the onion and cut thin slices. Put aside.
In a skillet/pan add a good dab of vegetable oil. Add your garlic to the oil and heat the pan on medium. When you hear the garlic begin to sizzle add your meat. Cook till brown on both sides and then add vegetables. Continue to fry up for 2-3 minutes. Add soysauce and then water and cover with a lid and let simmer for 5-7 minutes.
When done remove from heat, get your plate ready with lots of rice, and scoop on the yummies :3
Just thinking about it makes me hungry again.
hungry
cheerful
sad
okay
sleepy
confused
energetic